Blake's - Chicken Pot Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blake's - Chicken Pot Pie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 470 mg 19.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 15 g 30%
Vitamin A 40% Vitamin C 10%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 10 g | Carbs 32 g | Fat 16 g
Per Serving | Calories 346
Protein 12.5 g | Carbs 32 g | Fat 18.7 g
Per Serving | Calories 420
Protein 16 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 650
Protein 37 g | Carbs 51 g | Fat 34 g
Per 100g | Calories 159
Protein 7.9 g | Carbs 15 g | Fat 7.5 g
Per 100g | Calories 185
Protein 3.5 g | Carbs 20.3 g | Fat 11 g