chicken pizza in a pita has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken pizza in a pita has been given a composite ranking of 70, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 25% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 631.9 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 37.6 mcg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 4.6 g18.4%
Sugars 7.6 g
Protein 38.3 g 76.6%
Vitamin A 16.8% Vitamin C 50.6%
Calcium 24.6% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 41.6 g | Carbs 40.8 g | Fat 15.3 g
Per Serving | Calories 150
Protein 7.5 g | Carbs 21.3 g | Fat 3.8 g
Per Serving | Calories 481
Protein 50.1 g | Carbs 41.1 g | Fat 12.3 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 31 g | Fat 7.9 g
Per Serving | Calories 291
Protein 18.8 g | Carbs 33.7 g | Fat 9.2 g
Per Serving | Calories 139
Protein 16.4 g | Carbs 12.8 g | Fat 2.3 g
Per Serving | Calories 297
Protein 21.6 g | Carbs 27 g | Fat 12.1 g
Per Serving | Calories 288
Protein 10.5 g | Carbs 50.6 g | Fat 4.9 g