Putney Pasta - Chicken Piccata Skillet has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Putney Pasta - Chicken Piccata Skillet has been given a composite ranking of 71, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 137.3 mg | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 0.78 g | 3.1% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.1 g 20.4%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 350 mg 14.6%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 14 g 28.1%
Vitamin A 4% Vitamin C 10.2%
Calcium 4% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 10 g | Carbs 20 g | Fat 7.1 g
Per 100g | Calories 314
Protein 2.9 g | Carbs 51.4 g | Fat 10 g
Per 100g | Calories 212
Protein 9.6 g | Carbs 29.3 g | Fat 5.6 g
Per 100g | Calories 200
Protein 12.9 g | Carbs 3.5 g | Fat 12.9 g
Per 100g | Calories 232
Protein 12.1 g | Carbs 33.1 g | Fat 5 g
Per 100g | Calories 287
Protein 13.2 g | Carbs 43 g | Fat 6.6 g
Per 100g | Calories 268
Protein 8.5 g | Carbs 29.7 g | Fat 14.1 g
Per 100g | Calories 324
Protein 16.7 g | Carbs 49 g | Fat 6.9 g