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Chicken Picaro - Recipe and Nutrition Facts
54

Chicken Picaro Recipe

Chicken Picaro has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Picaro, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat19%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1295 IU25.9%
Vitamin C153.3 mg255.5%
Vitamin D0 IU
Vitamin E2.2 mg7.2%
Thiamin0.27 mg18.2%
Riboflavin0.32 mg19%
Niacin27.6 mg138.2%
Vitamin B61.8 mg88%
Folate42 mcg10.5%
Vitamin B120.9 mcg15%
Pantothenic Acid2.4 mg24.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.7 mg14.8%
Magnesium86.4 mg21.6%
Phosphorus519 mg51.9%
Potassium931.2 mg26.6%
Sodium712.5 mg29.7%
Zinc2.3 mg15.5%
Copper0.2 mg9.9%
Manganese0.27 mg13.3%
Selenium42.6 mcg60.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber3.7 g14.8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.3 g122.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.8 g19%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 146.9 mg 49%

Sodium 712.5 mg 29.7%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 3.7 g14.8%

Sugars 7.3 g

Protein 61.3 g 122.6%

Vitamin A 25.9% Vitamin C 255.5%

Calcium 6.1% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=86641 Embed Table:

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