Chicken Pattie Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pattie Sandwich has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 655.8 mg | 27.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 655.8 mg 27.3%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.1 g24.4%
Sugars 7 g
Protein 15.2 g 30.4%
Vitamin A 13.2% Vitamin C 20%
Calcium 25.4% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 15.6 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 309
Protein 33.2 g | Carbs 26.1 g | Fat 6.8 g
Per Serving | Calories 122
Protein 11.2 g | Carbs 12.6 g | Fat 2.9 g
Per Serving | Calories 299
Protein 30.6 g | Carbs 29 g | Fat 6.6 g
Per Serving | Calories 122
Protein 7.4 g | Carbs 5.2 g | Fat 7.8 g
Per Serving | Calories 221
Protein 14.3 g | Carbs 0.7 g | Fat 18 g
Per Serving | Calories 151
Protein 5.7 g | Carbs 31.6 g | Fat 1.9 g
Per Serving | Calories 196
Protein 19.1 g | Carbs 2.7 g | Fat 12.3 g