W. G. Grinders - Chicken Parmesan has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing W. G. Grinders - Chicken Parmesan has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1580 mg 65.8%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 31 g 62%
Vitamin A 15% Vitamin C 35%
Calcium 0.4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8.7 g | Carbs 13.6 g | Fat 6 g
Per Serving | Calories 281
Protein 19.9 g | Carbs 7.1 g | Fat 19 g
Per 100g | Calories 311
Protein 19 g | Carbs 32 g | Fat 12 g
Per 100g | Calories 840
Protein 46 g | Carbs 62 g | Fat 45 g
Per 100g | Calories 150
Protein 8.8 g | Carbs 30.9 g | Fat 0.88 g
Per 100g | Calories 509
Protein 7 g | Carbs 54.4 g | Fat 31.6 g
Per 100g | Calories 620
Protein 36 g | Carbs 62 g | Fat 30 g
Per 100g | Calories 430
Protein 35 g | Carbs 64 g | Fat 4.5 g