Chicken oven fried with granola has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken oven fried with granola has been given a composite ranking of 21, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 52.8 mg | 1.5% | ||
Sodium | 76.1 mg | 3.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 76.1 mg 3.2%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 14.8 g 29.6%
Vitamin A 7.5% Vitamin C 0.8%
Calcium 2.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 35.8 g | Carbs 18.1 g | Fat 17.5 g
Per Serving | Calories 149
Protein 23.9 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 202
Protein 37.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 267
Protein 28.6 g | Carbs 27.9 g | Fat 4.7 g
Per Serving | Calories 120
Protein 1.1 g | Carbs 13.4 g | Fat 6.8 g
Per Serving | Calories 238
Protein 11.8 g | Carbs 46 g | Fat 1.2 g
Per Serving | Calories 124
Protein 20.6 g | Carbs 4 g | Fat 2.3 g
Per Serving | Calories 137
Protein 7.3 g | Carbs 9.3 g | Fat 7.9 g