Chicken Noodle Soup II has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Noodle Soup II has been given a composite ranking of 49, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1650 mg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1650 mg 68.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 34 g 68%
Vitamin A 160% Vitamin C 8%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 23 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 720
Protein 34 g | Carbs 72 g | Fat 34 g
Per Serving | Calories 360
Protein 19 g | Carbs 31 g | Fat 20 g
Per Serving | Calories 190
Protein 12 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 220
Protein 17 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 380
Protein 32 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 720
Protein 18 g | Carbs 11 g | Fat 68 g
Per Serving | Calories 490
Protein 16 g | Carbs 37 g | Fat 32 g