Chicken Madras has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Madras, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 28% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5305 IU | 106.1% | ||
Vitamin C | 92.6 mg | 154.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 20.5 mg | 102.5% | ||
Vitamin B6 | 1.1 mg | 57.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 691.1 mg | 19.7% | ||
Sodium | 478.9 mg | 20% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 119.2 mg 39.7%
Sodium 478.9 mg 20%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 7.3 g29.2%
Sugars 10 g
Protein 49.1 g 98.2%
Vitamin A 106.1% Vitamin C 154.3%
Calcium 7.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 35.8 g | Carbs 9.5 g | Fat 3.4 g
Per Serving | Calories 209
Protein 20.7 g | Carbs 24.9 g | Fat 3 g
Per Serving | Calories 91
Protein 2 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 286
Protein 27.3 g | Carbs 23.4 g | Fat 8.2 g
Per Serving | Calories 384
Protein 19.1 g | Carbs 47.9 g | Fat 11.5 g
Per Serving | Calories 498
Protein 53 g | Carbs 43.1 g | Fat 12 g
Per Serving | Calories 302
Protein 16.5 g | Carbs 50.7 g | Fat 5 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 32.3 g | Fat 17.8 g