Chicken Livers With Leeks and Apricots has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chicken Livers With Leeks and Apricots, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.9 IU | 0.1% | Mid 40% | Average |
Retinol | 1.3 mcg | |||
Vitamin C | 9.9 mg | 16.4% | Top 30% | High |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.9 mg | 52.8% | Top 10% | Very High |
Niacin | 4.5 mg | 22.4% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.4% | Top 10% | Very High |
Folate | 255.6 mcg | 63.9% | Top 10% | Very High |
Folic Acid | 4.5 mcg | |||
Vitamin B12 | 6.7 mcg | 112.1% | Top 10% | Very High |
Pantothenic Acid | 2.7 mg | 26.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.8 mg | 1.9% | Mid 40% | Average |
Iron | 4.5 mg | 24.9% | Top 10% | Very High |
Magnesium | 16.1 mg | 4% | Mid 40% | Average |
Phosphorus | 139.9 mg | 14% | Top 30% | High |
Potassium | 172.6 mg | 4.9% | Mid 40% | Average |
Sodium | 270.1 mg | 11.3% | Mid 40% | Average |
Zinc | 1.3 mg | 9% | Top 30% | High |
Copper | 0.45 mg | 22.4% | Top 10% | Very High |
Manganese | 0.45 mg | 22.4% | Top 30% | High |
Selenium | 23.8 mcg | 34% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.54 g | 2.2% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.4% | Mid 40% | Average |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 201
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 331.3 mg 110.4%
Sodium 602.3 mg 25.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.2 g4.8%
Sugars 5 g
Protein 16.9 g 33.8%
Vitamin A 0.2% Vitamin C 36.7%
Calcium 4.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.8 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 92
Protein 5.6 g | Carbs 6.7 g | Fat 3.4 g
Per Serving | Calories 216
Protein 14.4 g | Carbs 3.6 g | Fat 15.6 g
Per Serving | Calories 128
Protein 11.2 g | Carbs 12.8 g | Fat 3.4 g
Per Serving | Calories 6
Protein 0.28 g | Carbs 0.39 g | Fat 0.31 g
Per Serving | Calories 92
Protein 4.7 g | Carbs 6.4 g | Fat 5.6 g
Per Serving | Calories 122
Protein 1.3 g | Carbs 10.1 g | Fat 8.8 g
Per Serving | Calories 114
Protein 3.4 g | Carbs 4.1 g | Fat 9.8 g