Tony Roma's - Chicken Jack & Bacon Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tony Roma's - Chicken Jack & Bacon Sandwich has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 813 Calories from Fat 452
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 126 mg 42%
Sodium 2010 mg 83.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 50 g 100%
Vitamin A 915% Vitamin C 5%
Calcium 19.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 7.5 g | Carbs 25.2 g | Fat 7 g
Per Serving | Calories 387
Protein 27.7 g | Carbs 31.1 g | Fat 16.7 g
Per Serving | Calories 277
Protein 8.8 g | Carbs 22 g | Fat 17.4 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 7.9 g | Fat 6.4 g
Per 100g | Calories 267
Protein 0 g | Carbs 3 g | Fat 28 g
Per 100g | Calories 700
Protein 44 g | Carbs 49 g | Fat 35 g
Per 100g | Calories 110
Protein 6 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 1294
Protein 45 g | Carbs 69 g | Fat 92 g