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Chicken Fajitas With Grilled Peppers and Onions - Recipe and Nutrition Facts
59

Chicken Fajitas With Grilled Peppers and Onions Recipe

Chicken Fajitas With Grilled Peppers and Onions has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 106.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 118.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken Fajitas With Grilled Peppers and Onions, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.55 IU0.01%Bottom 30%Low
Retinol17.4 mcg
Vitamin C48.6 mg81%Top 10%Very High
Vitamin D3.1 IU0.8%Mid 40%Average
Thiamin0.18 mg12.2%Top 30%High
Riboflavin0.18 mg10.8%Top 30%High
Niacin9.4 mg46.8%Top 10%Very High
Vitamin B60.37 mg18.3%Top 10%Very High
Folate46.8 mcg11.7%Top 30%High
Folic Acid28.4 mcg
Vitamin B120.18 mcg3.1%Mid 40%Average
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58.5 mg5.9%Mid 40%Average
Iron2.2 mg12.2%Top 10%Very High
Magnesium30.6 mg7.7%Top 30%High
Phosphorus0.18 mg0.02%Bottom 30%Low
Potassium0.18 mg0.01%Bottom 30%Low
Sodium245.6 mg10.2%Mid 40%Average
Zinc0.92 mg6.1%Mid 40%Average
Copper0.18 mg9.2%Top 10%Very High
Manganese0.18 mg9.2%Top 30%High
Selenium22.4 mcg32%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%Mid 40%Average
Dietary Fiber1.7 g6.7%Mid 40%Average
Starch0 g
Sugars2 g
Sucrose0.2 mg
Glucose0.6 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.7 mg
Methionine0.6 mg
Cystine0.4 mg
Phenylalanine0.9 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.3 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.8 mg
Glutamic Acid3.7 mg
Glycine1.1 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%Top 30%High
Saturated Fat3 g15%Mid 40%Average
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90.6 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1642 Calories from Fat 728

% Daily Value *

Total Fat 80.8 g 124.3%

Saturated Fat 16.3 g 81.5%

Trans Fat

Cholesterol 286 mg 95.3%

Sodium 1338.3 mg 55.8%

Total Carbohydrates 106.9 g 35.6%

Dietary Fiber 9.1 g36.4%

Sugars 10.8 g

Protein 118.4 g 236.8%

Vitamin A 0.1% Vitamin C 441.7%

Calcium 31.9% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-fajitas-with-grilled-peppers-and-onions-128504 Embed Table:

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