Grand Traverse Pie Co. - Chicken & Dumpling Soup Cup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Grand Traverse Pie Co. - Chicken & Dumpling Soup Cup, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.1 g
Cholesterol 43.8 mg 14.6%
Sodium 1069.7 mg 44.6%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 9.8 g 19.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 18 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 170
Protein 6 g | Carbs 17 g | Fat 9 g
Per 100g | Calories 62
Protein 2.4 g | Carbs 6.8 g | Fat 3.2 g
Per 100g | Calories 114
Protein 7.9 g | Carbs 12.1 g | Fat 3.6 g
Per 100g | Calories 286
Protein 8 g | Carbs 51 g | Fat 5 g
Per 100g | Calories 251
Protein 10 g | Carbs 49.1 g | Fat 2 g
Per 100g | Calories 741
Protein 4.6 g | Carbs 101.5 g | Fat 33.2 g
Per 100g | Calories 410
Protein 5.7 g | Carbs 13.7 g | Fat 37.8 g