Chicken Cutlets with Olives and Tomatoes has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cutlets with Olives and Tomatoes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 414.9 mg | 11.9% | ||
Sodium | 749.9 mg | 31.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 749.9 mg 31.2%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 5.5 g22%
Sugars 9.2 g
Protein 30.3 g 60.6%
Vitamin A 31.2% Vitamin C 46.1%
Calcium 19.2% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 26 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 327
Protein 24 g | Carbs 19.4 g | Fat 17.4 g
Per Serving | Calories 80
Protein 4.4 g | Carbs 3.2 g | Fat 5.8 g
Per Serving | Calories 189
Protein 7.7 g | Carbs 29.6 g | Fat 4.9 g
Per Serving | Calories 246
Protein 12.6 g | Carbs 15.3 g | Fat 15.1 g
Per Serving | Calories 162
Protein 4.4 g | Carbs 20.6 g | Fat 7.4 g
Per Serving | Calories 146
Protein 8.5 g | Carbs 14.7 g | Fat 5.9 g