Chicken Chipotle Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Chipotle Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 43.6 mg | 72.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 457.1 mg | 13.1% | ||
Sodium | 971 mg | 40.5% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 971 mg 40.5%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 8.7 g 17.4%
Vitamin A 7% Vitamin C 72.7%
Calcium 4.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 26.2 g | Carbs 31.3 g | Fat 1.4 g
Per Serving | Calories 167
Protein 10.4 g | Carbs 14.7 g | Fat 7.9 g
Per Serving | Calories 186
Protein 16.3 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 213
Protein 23.2 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 141
Protein 6.6 g | Carbs 24.1 g | Fat 1.6 g
Per Serving | Calories 98
Protein 3.7 g | Carbs 16.4 g | Fat 2.2 g
Per Serving | Calories 150
Protein 9.4 g | Carbs 22.9 g | Fat 3.6 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 14.4 g | Fat 0.3 g