Chicken Chili MOnterey has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken Chili MOnterey, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 363.7 mg | 10.4% | ||
Sodium | 710.6 mg | 29.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 710.6 mg 29.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 8.2 g32.8%
Sugars 1.3 g
Protein 25.6 g 51.2%
Vitamin A 15.1% Vitamin C 7.8%
Calcium 15.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 28.4 g | Carbs 25.6 g | Fat 3.6 g
Per Serving | Calories 285
Protein 25 g | Carbs 43.2 g | Fat 2.2 g
Per Serving | Calories 193
Protein 22.9 g | Carbs 9.4 g | Fat 6.9 g
Per Serving | Calories 314
Protein 35.1 g | Carbs 35.5 g | Fat 2.3 g
Per Serving | Calories 339
Protein 27.8 g | Carbs 28.7 g | Fat 13.3 g
Per Serving | Calories 139
Protein 19.8 g | Carbs 1.3 g | Fat 5.6 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 322
Protein 24.9 g | Carbs 36.6 g | Fat 9.2 g