Chicken Chili!!! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili!!! has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 9% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1935 IU | 38.7% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 621.3 mg | 17.8% | ||
Sodium | 339.5 mg | 14.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 339.5 mg 14.1%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 10.2 g40.8%
Sugars 1.9 g
Protein 15.9 g 31.8%
Vitamin A 38.7% Vitamin C 13.3%
Calcium 12.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 18 g | Carbs 6.7 g | Fat 2.4 g
Per Serving | Calories 277
Protein 27.4 g | Carbs 37.3 g | Fat 4.1 g
Per Serving | Calories 202
Protein 18.6 g | Carbs 37.2 g | Fat 1.1 g
Per Serving | Calories 260
Protein 21.4 g | Carbs 30.4 g | Fat 7.2 g
Per Serving | Calories 151
Protein 25.2 g | Carbs 10.8 g | Fat 0.6 g
Per Serving | Calories 338
Protein 36 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 134
Protein 15.3 g | Carbs 7.4 g | Fat 6.1 g
Per Serving | Calories 237
Protein 26.3 g | Carbs 11.2 g | Fat 9.1 g