chicken, cherry walnut salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for chicken, cherry walnut salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 184.9 mg | 5.3% | ||
Sodium | 325.5 mg | 13.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 325.5 mg 13.6%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.7 g6.8%
Sugars 7.3 g
Protein 4.7 g 9.4%
Vitamin A 12.8% Vitamin C 5.7%
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 17.7 g | Carbs 15.7 g | Fat 14.2 g
Per Serving | Calories 110
Protein 2 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 313
Protein 8.8 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 278
Protein 15.6 g | Carbs 15.4 g | Fat 17.7 g
Per Serving | Calories 117
Protein 3.1 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 164
Protein 11.3 g | Carbs 15.8 g | Fat 6.5 g
Per Serving | Calories 206
Protein 3.7 g | Carbs 35.2 g | Fat 6.5 g
Per Serving | Calories 153
Protein 4.8 g | Carbs 29.4 g | Fat 2.1 g