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Chicken Cheesy Bake - Recipe and Nutrition Facts
59

Chicken Cheesy Bake Recipe

Chicken Cheesy Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken Cheesy Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat21%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.66 mg1.1%
Vitamin D1.6 IU0.4%
Vitamin E0.12 mg0.4%
Thiamin0.27 mg17.9%
Riboflavin0.11 mg6.2%
Niacin9.4 mg46.8%
Vitamin B60.32 mg16.1%
Folate4.8 mcg1.2%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.2 mg6.8%
Magnesium20 mg5%
Phosphorus183 mg18.3%
Potassium258.3 mg7.4%
Sodium139.6 mg5.8%
Zinc0.9 mg6%
Copper0.03 mg1.4%
Manganese0.01 mg0.6%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 139.6 mg 5.8%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 20.6 g 41.2%

Vitamin A 3.2% Vitamin C 1.1%

Calcium 10.8% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=386513 Embed Table:

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