Chicken & Cheese Eggrolls has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken & Cheese Eggrolls, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 10.8 mg | 53.8% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 249.4 mg | 7.1% | ||
Sodium | 609.1 mg | 25.4% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 609.1 mg 25.4%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 29.3 g 58.6%
Vitamin A 7.3% Vitamin C 1.3%
Calcium 27% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 35.5 g | Carbs 8.6 g | Fat 11 g
Per Serving | Calories 383
Protein 27.6 g | Carbs 37.8 g | Fat 13.1 g
Per Serving | Calories 245
Protein 31.7 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 213
Protein 40.7 g | Carbs 4.4 g | Fat 2.6 g
Per Serving | Calories 423
Protein 27.9 g | Carbs 6.6 g | Fat 32.2 g
Per Serving | Calories 498
Protein 39.5 g | Carbs 29.3 g | Fat 25 g
Per Serving | Calories 247
Protein 13.7 g | Carbs 10 g | Fat 16.5 g
Per Serving | Calories 159
Protein 6.2 g | Carbs 34.2 g | Fat 0.6 g