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Chicken & Cheese Eggrolls - Recipe and Nutrition Facts
50

Chicken & Cheese Eggrolls Recipe

Chicken & Cheese Eggrolls has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken & Cheese Eggrolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.78 mg1.3%
Vitamin D4 IU1%
Vitamin E0.74 mg2.5%
Thiamin0.39 mg25.8%
Riboflavin0.42 mg24.9%
Niacin10.8 mg53.8%
Vitamin B60.4 mg20%
Folate63.6 mcg15.9%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron2.9 mg15.9%
Magnesium40 mg10%
Phosphorus344 mg34.4%
Potassium249.4 mg7.1%
Sodium609.1 mg25.4%
Zinc2 mg13.2%
Copper0.13 mg6.5%
Manganese0.42 mg21.2%
Selenium34.1 mcg48.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat7.7 g38.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 77.3 mg 25.8%

Sodium 609.1 mg 25.4%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 29.3 g 58.6%

Vitamin A 7.3% Vitamin C 1.3%

Calcium 27% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1740814 Embed Table:

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