Chicken cheese and tomatoe tortillas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chicken cheese and tomatoe tortillas, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 93.6 mg | 2.7% | ||
Sodium | 378.5 mg | 15.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 378.5 mg 15.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.3 g13.2%
Sugars 2.5 g
Protein 18.6 g 37.2%
Vitamin A 9.6% Vitamin C 5%
Calcium 20% Iron 1.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 7.8 g | Carbs 26.8 g | Fat 12.7 g
Per 100g | Calories 271
Protein 10.6 g | Carbs 31.8 g | Fat 11.8 g
Per Serving | Calories 305
Protein 28.8 g | Carbs 26.2 g | Fat 8.1 g
Per Serving | Calories 117
Protein 6.7 g | Carbs 7.4 g | Fat 6.9 g
Per Serving | Calories 185
Protein 8.2 g | Carbs 17.7 g | Fat 10.2 g
Per Serving | Calories 354
Protein 20.1 g | Carbs 33.5 g | Fat 15.8 g
Per Serving | Calories 288
Protein 6.5 g | Carbs 26.1 g | Fat 18.2 g
Per Serving | Calories 617
Protein 25.2 g | Carbs 48.9 g | Fat 36.1 g