Chicken & Cauliflower has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken & Cauliflower, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 20% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 126.7 mg | 211.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 17.2 mg | 86.2% | ||
Vitamin B6 | 1.1 mg | 57.4% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 897.8 mg | 25.7% | ||
Sodium | 329.6 mg | 13.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 329.6 mg 13.7%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 4.8 g19.2%
Sugars 4.3 g
Protein 38.4 g 76.8%
Vitamin A 42.2% Vitamin C 211.1%
Calcium 6.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 37.2 g | Carbs 3.1 g | Fat 6.8 g
Per Serving | Calories 73
Protein 3.5 g | Carbs 7.1 g | Fat 3.8 g
Per Serving | Calories 225
Protein 24.7 g | Carbs 29.6 g | Fat 1.9 g
Per Serving | Calories 99
Protein 6.5 g | Carbs 4.2 g | Fat 6.2 g
Per Serving | Calories 345
Protein 47.9 g | Carbs 29.7 g | Fat 2.8 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 6.6 g | Fat 1.9 g
Per Serving | Calories 301
Protein 30 g | Carbs 19.3 g | Fat 13.2 g
Per Serving | Calories 303
Protein 57.2 g | Carbs 5.3 g | Fat 4.6 g