Jewel Chef's Kitchen - Chicken Caesar Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Jewel Chef's Kitchen - Chicken Caesar Salad, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 82% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 253.1 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.3% | Top 30% | High |
Saturated Fat | 4.1 g | 20.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 610 mg 25.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 10.9 g | Carbs 4.3 g | Fat 5.4 g
Per 100g | Calories 75
Protein 6.6 g | Carbs 4.8 g | Fat 3.3 g
Per 100g | Calories 168
Protein 11.6 g | Carbs 6.7 g | Fat 10.9 g
Per 100g | Calories 186
Protein 17.3 g | Carbs 10.9 g | Fat 8.2 g
Per 100g | Calories 229
Protein 6.2 g | Carbs 10.6 g | Fat 17.6 g
Per 100g | Calories 233
Protein 3.3 g | Carbs 6.7 g | Fat 23.3 g
Per 100g | Calories 113
Protein 6.3 g | Carbs 3.9 g | Fat 10.9 g
Per 100g | Calories 271
Protein 8.7 g | Carbs 20.1 g | Fat 17.4 g