Frullati Cafe & Bakery - Chicken Caesar Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Frullati Cafe & Bakery - Chicken Caesar Salad has been given a composite ranking of 14, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 30% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3355.7 IU | 67.1% | Top 10% | Very High |
Vitamin C | 14.1 mg | 23.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.1 mg | 0.8% | Top 30% | High |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 349 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.4% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1040 mg 43.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 34 g 68%
Vitamin A 200% Vitamin C 70%
Calcium 2.4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 713
Protein 60 g | Carbs 18 g | Fat 46 g
Per 100g | Calories 320
Protein 15 g | Carbs 16 g | Fat 23 g
Per 100g | Calories 315
Protein 33 g | Carbs 17 g | Fat 13 g
Per 100g | Calories 280
Protein 15 g | Carbs 10 g | Fat 20 g
Per 100g | Calories 73
Protein 0.51 g | Carbs 15.9 g | Fat 1 g
Per 100g | Calories 159
Protein 3.5 g | Carbs 7.1 g | Fat 14.1 g
Per 100g | Calories 225
Protein 9 g | Carbs 28.4 g | Fat 9 g
Per 100g | Calories 132
Protein 2.7 g | Carbs 18.6 g | Fat 5.7 g