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Chicken Caesar Pasta 1 - Recipe and Nutrition Facts
49

Chicken Caesar Pasta 1 Recipe

Chicken Caesar Pasta 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Caesar Pasta 1 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat52%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.09 mg6.2%
Riboflavin0.19 mg11.4%
Niacin13.3 mg66.7%
Vitamin B60.68 mg33.9%
Folate8 mcg2%
Vitamin B120.71 mcg11.8%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron2 mg11.2%
Magnesium45.2 mg11.3%
Phosphorus386 mg38.6%
Potassium358.2 mg10.2%
Sodium914.6 mg38.1%
Zinc1.6 mg10.6%
Copper0.06 mg3.1%
Manganese0.13 mg6.4%
Selenium26.2 mcg37.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber1.3 g5.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat7.9 g39.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 543 Calories from Fat 0

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 90.8 mg 30.3%

Sodium 914.6 mg 38.1%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 1.3 g5.2%

Sugars 0.6 g

Protein 40.3 g 80.6%

Vitamin A 5.1% Vitamin C 4.3%

Calcium 28.5% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194121 Embed Table:

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