Chicken Caesar Pasta 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Pasta 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 358.2 mg | 10.2% | ||
Sodium | 914.6 mg | 38.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 914.6 mg 38.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 40.3 g 80.6%
Vitamin A 5.1% Vitamin C 4.3%
Calcium 28.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 22.7 g | Carbs 28.7 g | Fat 5.5 g
Per Serving | Calories 212
Protein 13.5 g | Carbs 23.1 g | Fat 6.7 g
Per Serving | Calories 201
Protein 10.9 g | Carbs 28.8 g | Fat 3.3 g
Per Serving | Calories 242
Protein 14.6 g | Carbs 30.4 g | Fat 4.2 g
Per Serving | Calories 426
Protein 21.2 g | Carbs 56.3 g | Fat 12.6 g
Per Serving | Calories 461
Protein 25.8 g | Carbs 24.6 g | Fat 30.4 g
Per Serving | Calories 198
Protein 19.7 g | Carbs 14.3 g | Fat 9.7 g
Per Serving | Calories 447
Protein 40.1 g | Carbs 42.6 g | Fat 11.8 g