Chicken Breast with Roasted Peppers and Mozzarella Panini has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breast with Roasted Peppers and Mozzarella Panini has been given a composite ranking of 1, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 46% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 544 mg | 15.5% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 117 mg 39%
Sodium 8000 mg 333.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 37 g 74%
Vitamin A 0.1% Vitamin C
Calcium 32.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 12.7 g | Carbs 2.02 g | Fat 9 g
Per Serving | Calories 198
Protein 21.2 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 296
Protein 34 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 1841
Protein 192 g | Carbs 12 g | Fat 114 g
Per Serving | Calories 1341
Protein 76 g | Carbs 170 g | Fat 40 g
Per Serving | Calories 352
Protein 16 g | Carbs 47 g | Fat 12 g