Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Sauteed Onions has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Sauteed Onions has been given a composite ranking of 51, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 38% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 146
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 230 mg 9.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 41 g 82%
Vitamin A 8.4% Vitamin C 25%
Calcium 0.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 534
Protein 51 g | Carbs 33 g | Fat 24 g
Per Serving | Calories 231
Protein 22.4 g | Carbs 0.59 g | Fat 15 g
Per 100g | Calories 497
Protein 50 g | Carbs 40 g | Fat 15 g
Per 100g | Calories 615
Protein 41 g | Carbs 48 g | Fat 29 g
Per 100g | Calories 696
Protein 29 g | Carbs 53 g | Fat 40 g
Per 100g | Calories 195
Protein 2 g | Carbs 36 g | Fat 5 g
Per 100g | Calories 502
Protein 10 g | Carbs 73 g | Fat 21 g
Per 100g | Calories 493
Protein 9 g | Carbs 80 g | Fat 15 g