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Chicken Barley Tomato soup - Recipe and Nutrition Facts
81

Chicken Barley Tomato soup Recipe

Chicken Barley Tomato soup has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Chicken Barley Tomato soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat21%
 Calories from Carbs47%

Why this is good for you

  • High in Niacin
  • High in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1490 IU29.8%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg3.1%
Niacin4.3 mg21.7%
Vitamin B60.24 mg11.8%
Folate8.8 mcg2.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.5 mg8.1%
Magnesium20.8 mg5.2%
Phosphorus96 mg9.6%
Potassium180.3 mg5.2%
Sodium150.3 mg6.3%
Zinc0.56 mg3.7%
Copper0.07 mg3.6%
Manganese0.2 mg10.2%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber2.9 g11.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 19.2 mg 6.4%

Sodium 150.3 mg 6.3%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 2.9 g11.6%

Sugars 3.2 g

Protein 9.8 g 19.6%

Vitamin A 29.8% Vitamin C 12%

Calcium 5.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1675705 Embed Table:

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