chicken and swiss chard soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing chicken and swiss chard soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8945 IU | 178.9% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 10.9 mg | 54.5% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 173.2 mg | 43.3% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 369.8 mg | 15.4% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 369.8 mg 15.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.8 g19.2%
Sugars 2.3 g
Protein 22.8 g 45.6%
Vitamin A 178.9% Vitamin C 50.1%
Calcium 10.7% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.7 g | Carbs 17.4 g | Fat 5.7 g
Per Serving | Calories 402
Protein 9.6 g | Carbs 62.3 g | Fat 14.6 g
Per Serving | Calories 164
Protein 4 g | Carbs 19.9 g | Fat 7.9 g
Per Serving | Calories 80
Protein 6.4 g | Carbs 7.2 g | Fat 3 g
Per Serving | Calories 300
Protein 36 g | Carbs 27.8 g | Fat 4.8 g
Per Serving | Calories 250
Protein 12.4 g | Carbs 40.5 g | Fat 5.2 g
Per Serving | Calories 66
Protein 7.1 g | Carbs 1.8 g | Fat 3.6 g
Per Serving | Calories 57
Protein 3.5 g | Carbs 5.1 g | Fat 2.6 g