Chicken and Potato Soup 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken and Potato Soup 1, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7840 IU | 156.8% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 675.5 mg | 19.3% | ||
Sodium | 296 mg | 12.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 296 mg 12.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.8 g11.2%
Sugars 0.6 g
Protein 14 g 28%
Vitamin A 156.8% Vitamin C 33.9%
Calcium 12.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 16.9 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 177
Protein 19.9 g | Carbs 17 g | Fat 3.7 g
Per Serving | Calories 219
Protein 20.9 g | Carbs 27.6 g | Fat 2.1 g
Per Serving | Calories 301
Protein 21.9 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 128
Protein 9.1 g | Carbs 16.2 g | Fat 3.1 g
Per Serving | Calories 278
Protein 32.5 g | Carbs 15 g | Fat 8.7 g
Per Serving | Calories 62
Protein 9.5 g | Carbs 3 g | Fat 0.7 g
Per Serving | Calories 136
Protein 10.1 g | Carbs 24.2 g | Fat 1.1 g