Chicken and Mushrooms with cream has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken and Mushrooms with cream, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2080 IU | 41.6% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 20.3 mg | 101.5% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 2.8 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 782.7 mg | 22.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 20.7 g | 103.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 0
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 1 mg 0%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 36.7 g 73.4%
Vitamin A 41.6% Vitamin C 41.8%
Calcium 5% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 17.6 g | Carbs 3.5 g | Fat 10.6 g
Per 100g | Calories 97
Protein 10.5 g | Carbs 3.8 g | Fat 4.4 g
Per Serving | Calories 405
Protein 19.8 g | Carbs 50.4 g | Fat 16.1 g
Per Serving | Calories 182
Protein 14.9 g | Carbs 11 g | Fat 8.1 g
Per Serving | Calories 315
Protein 14.5 g | Carbs 40.6 g | Fat 12.3 g
Per Serving | Calories 98
Protein 3.8 g | Carbs 9.3 g | Fat 2 g
Per Serving | Calories 294
Protein 11.4 g | Carbs 49.3 g | Fat 7 g
Per Serving | Calories 119
Protein 2 g | Carbs 8.8 g | Fat 9.3 g