Chicken and Broccoli Alfredo with Greek Yogurt has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken and Broccoli Alfredo with Greek Yogurt, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 49.4 mg | 82.3% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.61 mg | 40.8% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 230.8 mcg | 57.7% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 298.6 mg | 8.5% | ||
Sodium | 820.4 mg | 34.2% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 820.4 mg 34.2%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 6.2 g24.8%
Sugars 5.8 g
Protein 40.4 g 80.8%
Vitamin A 20.7% Vitamin C 82.3%
Calcium 38.3% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 16.5 g | Carbs 8.7 g | Fat 31 g
Per Serving | Calories 474
Protein 32.2 g | Carbs 53.4 g | Fat 15.3 g
Per Serving | Calories 304
Protein 22.4 g | Carbs 23.9 g | Fat 13.2 g
Per Serving | Calories 271
Protein 20.1 g | Carbs 35.4 g | Fat 6.6 g
Per Serving | Calories 496
Protein 21.3 g | Carbs 61.7 g | Fat 17.7 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 15.9 g | Fat 1 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 15.5 g | Fat 5.9 g
Per Serving | Calories 314
Protein 6 g | Carbs 0.9 g | Fat 32.3 g