CHicken and Borccoli Alfredo has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for CHicken and Borccoli Alfredo, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 424.3 mg | 12.1% | ||
Sodium | 582.5 mg | 24.3% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 88.9 mg 29.6%
Sodium 582.5 mg 24.3%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 2.5 g10%
Sugars 3.8 g
Protein 35.4 g 70.8%
Vitamin A 28.4% Vitamin C 51.6%
Calcium 49.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 34.2 g | Carbs 49.1 g | Fat 12.8 g
Per Serving | Calories 342
Protein 25.4 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 329
Protein 23.3 g | Carbs 52.3 g | Fat 5.5 g
Per Serving | Calories 230
Protein 16.3 g | Carbs 8.3 g | Fat 14.4 g
Per Serving | Calories 326
Protein 6.2 g | Carbs 54.8 g | Fat 10.9 g
Per Serving | Calories 227
Protein 9 g | Carbs 39.7 g | Fat 5.8 g
Per Serving | Calories 479
Protein 21.7 g | Carbs 69.9 g | Fat 16.5 g
Per Serving | Calories 235
Protein 9.3 g | Carbs 38.6 g | Fat 5.4 g