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CHicken and Borccoli Alfredo - Recipe and Nutrition Facts
54

CHicken and Borccoli Alfredo Recipe

CHicken and Borccoli Alfredo has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for CHicken and Borccoli Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat28%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1420 IU28.4%
Vitamin C31 mg51.6%
Vitamin D31.6 IU7.9%
Vitamin E1.2 mg3.9%
Thiamin0.21 mg14.1%
Riboflavin0.43 mg25.1%
Niacin7.3 mg36.5%
Vitamin B60.48 mg23.9%
Folate94.8 mcg23.7%
Vitamin B120.98 mcg16.3%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium491 mg49.1%
Iron1.7 mg9.2%
Magnesium57.2 mg14.3%
Phosphorus472 mg47.2%
Potassium424.3 mg12.1%
Sodium582.5 mg24.3%
Zinc2.2 mg14.9%
Copper0.12 mg6.2%
Manganese0.24 mg11.9%
Selenium20.4 mcg29.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.5 g16.5%
Dietary Fiber2.5 g10%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat8.6 g43%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 472 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 88.9 mg 29.6%

Sodium 582.5 mg 24.3%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 2.5 g10%

Sugars 3.8 g

Protein 35.4 g 70.8%

Vitamin A 28.4% Vitamin C 51.6%

Calcium 49.1% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1873641 Embed Table:

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