Chicken and Black Bean has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Chicken and Black Bean, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 11% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 113.4 mg | 189% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 307.9 mg | 8.8% | ||
Sodium | 25.9 mg | 1.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 25.9 mg 1.1%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 10.1 g 20.2%
Vitamin A 4% Vitamin C 189%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 34.8 g | Carbs 42.4 g | Fat 2.1 g
Per Serving | Calories 227
Protein 20 g | Carbs 34.9 g | Fat 2.4 g
Per Serving | Calories 141
Protein 9.3 g | Carbs 17.6 g | Fat 4 g
Per Serving | Calories 397
Protein 42.7 g | Carbs 30.8 g | Fat 10.9 g
Per Serving | Calories 181
Protein 10.9 g | Carbs 21.6 g | Fat 5.3 g
Per Serving | Calories 226
Protein 10.9 g | Carbs 30.4 g | Fat 6.5 g
Per Serving | Calories 83
Protein 6.1 g | Carbs 6.3 g | Fat 4.3 g
Per Serving | Calories 144
Protein 23.9 g | Carbs 8.6 g | Fat 0.5 g