Chicken and Almond Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken and Almond Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 54% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 486.9 IU | 9.7% | Top 10% | Very High |
Retinol | 69.3 mcg | |||
Vitamin C | 7.8 mg | 13.1% | Top 30% | High |
Vitamin D | 8.5 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 9.8 mg | 49% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.7% | Top 10% | Very High |
Folate | 24.2 mcg | 6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.65 mcg | 10.9% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.8 mg | 9.3% | Top 30% | High |
Iron | 1.3 mg | 7.3% | Top 30% | High |
Magnesium | 59.5 mg | 14.9% | Top 10% | Very High |
Phosphorus | 264.1 mg | 26.4% | Top 10% | Very High |
Potassium | 379.7 mg | 10.8% | Top 10% | Very High |
Sodium | 276.5 mg | 11.5% | Mid 40% | Average |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.3 mcg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 6 g | 30.1% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 423 mg 17.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 2.6 g10.4%
Sugars 2 g
Protein 38.8 g 77.6%
Vitamin A 14.9% Vitamin C 20%
Calcium 14.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 4.8 g | Carbs 19.8 g | Fat 5.1 g
Per Serving | Calories 243
Protein 32.3 g | Carbs 10.3 g | Fat 7.9 g
Per Serving | Calories 40
Protein 1.8 g | Carbs 4.4 g | Fat 2.2 g
Per Serving | Calories 256
Protein 15.9 g | Carbs 12.9 g | Fat 16.6 g
Per Serving | Calories 211
Protein 9 g | Carbs 30.9 g | Fat 5.4 g
Per Serving | Calories 326
Protein 7.2 g | Carbs 12.1 g | Fat 27.9 g
Per Serving | Calories 117
Protein 4.5 g | Carbs 12.4 g | Fat 5.7 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 7.2 g | Fat 6.9 g