Chicke tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicke tacos has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 10% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 68.1 mg | 113.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 14.5 mg | 72.3% | ||
Vitamin B6 | 0.91 mg | 45.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 542.4 mg | 15.5% | ||
Sodium | 382.1 mg | 15.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 382.1 mg 15.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.5 g18%
Sugars 1.1 g
Protein 31.1 g 62.2%
Vitamin A 5.5% Vitamin C 113.5%
Calcium 6.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 28.6 g | Carbs 24.2 g | Fat 1.8 g
Per Serving | Calories 445
Protein 35.2 g | Carbs 32.2 g | Fat 18.2 g
Per Serving | Calories 103
Protein 8 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 237
Protein 24.4 g | Carbs 7.9 g | Fat 12.5 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 43.5 g | Fat 9.5 g
Per Serving | Calories 201
Protein 17.7 g | Carbs 23.5 g | Fat 4.9 g
Per Serving | Calories 339
Protein 23.7 g | Carbs 39.7 g | Fat 10.6 g
Per Serving | Calories 284
Protein 27.6 g | Carbs 52.8 g | Fat 1.6 g