Chick Pea Curry - Subish has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chick Pea Curry - Subish has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 35.6 mg | 1% | ||
Sodium | 399.1 mg | 16.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 399.1 mg 16.6%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 8.9 g35.6%
Sugars 0.1 g
Protein 10.1 g 20.2%
Vitamin A 3.1% Vitamin C 2%
Calcium 0.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 9.6 g | Carbs 20.8 g | Fat 6.1 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 14.7 g | Fat 2.4 g
Per Serving | Calories 291
Protein 13.6 g | Carbs 49.7 g | Fat 8.1 g
Per Serving | Calories 127
Protein 5.7 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 102
Protein 5.5 g | Carbs 20.3 g | Fat 0.6 g
Per Serving | Calories 457
Protein 9.6 g | Carbs 40.3 g | Fat 31.3 g
Per Serving | Calories 113
Protein 7.7 g | Carbs 6.6 g | Fat 7.4 g
Per Serving | Calories 243
Protein 8.3 g | Carbs 46.5 g | Fat 5.5 g