Chicago Style Deep Dish Pizza Dough W/ Semolina has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicago Style Deep Dish Pizza Dough W/ Semolina, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27.4 IU | 0.5% | Mid 40% | Average |
Retinol | 7.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0.94 IU | 0.24% | Mid 40% | Average |
Thiamin | 0.94 mg | 62.9% | Top 10% | Very High |
Riboflavin | 0.94 mg | 55.5% | Top 10% | Very High |
Niacin | 5.7 mg | 28.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 182.1 mcg | 45.5% | Top 10% | Very High |
Folic Acid | 134.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Bottom 30% | Low |
Iron | 4.7 mg | 26.2% | Top 10% | Very High |
Magnesium | 26.4 mg | 6.6% | Top 30% | High |
Phosphorus | 109.4 mg | 10.9% | Mid 40% | Average |
Potassium | 120.8 mg | 3.5% | Mid 40% | Average |
Sodium | 146.3 mg | 6.1% | Mid 40% | Average |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.94 mg | 47.2% | Top 10% | Very High |
Selenium | 42.5 mcg | 60.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 155.1 mg 6.5%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 0.2 g
Protein 10.9 g 21.8%
Vitamin A 0.6% Vitamin C
Calcium 1.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 11.1 g | Carbs 4.2 g | Fat 9.3 g
Per Serving | Calories 76
Protein 2.9 g | Carbs 10.6 g | Fat 2.5 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 13.5 g | Fat 9.6 g
Per Serving | Calories 414
Protein 7.3 g | Carbs 51.4 g | Fat 19.6 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 14.1 g | Fat 0.08 g
Per Serving | Calories 333
Protein 1.7 g | Carbs 43.2 g | Fat 18.1 g
Per Serving | Calories 379
Protein 18.7 g | Carbs 47.8 g | Fat 12.7 g
Per Serving | Calories 217
Protein 10.4 g | Carbs 12.8 g | Fat 13.4 g