Chewy Cake (Paula Deen) has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 101.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Chewy Cake (Paula Deen), and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 258.8 IU | 5.2% | Top 30% | High |
Retinol | 68.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 44.5 mcg | 11.1% | Top 30% | High |
Folic Acid | 26.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.6 mg | 10.7% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 42.3 mg | 10.6% | Top 10% | Very High |
Phosphorus | 189 mg | 18.9% | Top 30% | High |
Potassium | 204.9 mg | 5.9% | Mid 40% | Average |
Sodium | 315.1 mg | 13.1% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Top 30% | High |
Copper | 0.55 mg | 27.5% | Top 10% | Very High |
Manganese | 1.1 mg | 54.9% | Top 10% | Very High |
Selenium | 11.5 mcg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.4% | Top 30% | High |
Starch | 0 g | |||
Sugars | 40.1 g | |||
Sucrose | 30.2 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 10% | Very High |
Saturated Fat | 9.3 g | 46.4% | Top 30% | High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Water | 13.2 g | |||
Ash | 1.6 g | |||
Caffeine | 7.1 mg | |||
Theobromine | 56 mg |
Serving size
Amount Per Serving
Calories 807 Calories from Fat 392
% Daily Value *
Total Fat 43.6 g 67.1%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 100.2 mg 33.4%
Sodium 573.5 mg 23.9%
Total Carbohydrates 101.9 g 34%
Dietary Fiber 5.2 g20.8%
Sugars 72.9 g
Protein 9.3 g 18.6%
Vitamin A 9.4% Vitamin C
Calcium 19.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 3.2 g | Carbs 66.7 g | Fat 9.7 g
Per Serving | Calories 405
Protein 4.8 g | Carbs 45.5 g | Fat 23.7 g
Per Serving | Calories 412
Protein 4 g | Carbs 43.3 g | Fat 25.5 g
Per Serving | Calories 484
Protein 7.3 g | Carbs 72.8 g | Fat 18.9 g
Per Serving | Calories 436
Protein 9.2 g | Carbs 72.3 g | Fat 12.7 g
Per Serving | Calories 472
Protein 5.7 g | Carbs 44.3 g | Fat 30 g
Per Serving | Calories 297
Protein 5.4 g | Carbs 34.8 g | Fat 16.2 g
Per Serving | Calories 444
Protein 8 g | Carbs 44.2 g | Fat 27.8 g