Cheese, Cheshire has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 4.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheese, Cheshire has been given a composite ranking of 10, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985.1 IU | 19.7% | Top 30% | High |
Retinol | 220 mcg | |||
Retinol Activity Equivalent | 233 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3.1% | Bottom 30% | Low |
Riboflavin | 0.29 mg | 17.2% | Top 30% | High |
Niacin | 0.08 mg | 0.4% | Bottom 10% | Very Low |
Vitamin B6 | 0.07 mg | 3.7% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0.83 mcg | 13.8% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 643 mg | 64.3% | Top 10% | Very High |
Iron | 0.21 mg | 1.2% | Bottom 30% | Low |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 464 mg | 46.4% | Top 10% | Very High |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 699.9 mg | 29.2% | Top 30% | High |
Zinc | 2.8 mg | 18.6% | Top 30% | High |
Copper | 0.04 mg | 2.1% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 14.5 mcg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.7% | Top 30% | High |
Tryptophan | 300 mg | |||
Threonine | 832 mg | |||
Isoleucine | 1451.2 mg | |||
Leucine | 2237.7 mg | |||
Lysine | 1945.2 mg | |||
Methionine | 612 mg | |||
Cystine | 117 mg | |||
Phenylalanine | 1231.1 mg | |||
Tyrosine | 1128.1 mg | |||
Valine | 1560 mg | |||
Arginine | 882.9 mg | |||
Histidine | 821.1 mg | |||
Alanine | 658.9 mg | |||
Aspartic Acid | 1502 mg | |||
Glutamic Acid | 5718.8 mg | |||
Glycine | 403.1 mg | |||
Proline | 2634.3 mg | |||
Serine | 1366.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | Top 10% | Very High |
Saturated Fat | 19.5 g | 97.4% | Top 10% | Very High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 337 mg | |||
Total Omega 6 Fatty Acids | 533 mg |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 269
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 19.5 g 97.4%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 699.9 mg 29.2%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 23.4 g 46.7%
Vitamin A 19.7% Vitamin C
Calcium 64.3% Iron 1.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 24.9 g | Carbs 1.28 g | Fat 33.1 g
Per 100g | Calories 413
Protein 29.8 g | Carbs 0.36 g | Fat 32.3 g
Per 100g | Calories 394
Protein 23.8 g | Carbs 2.57 g | Fat 32.1 g
Per 100g | Calories 376
Protein 25.2 g | Carbs 3.1 g | Fat 29.2 g
Per 100g | Calories 376
Protein 25.2 g | Carbs 3.1 g | Fat 29.2 g
Per 100g | Calories 300
Protein 19.8 g | Carbs 0.46 g | Fat 24.3 g
Per 100g | Calories 394
Protein 23.8 g | Carbs 2.57 g | Fat 32.1 g
Per 100g | Calories 357
Protein 25 g | Carbs 1.43 g | Fat 27.8 g
Per 100g | Calories 403
Protein 24.9 g | Carbs 1.28 g | Fat 33.1 g
Per 100g | Calories 376
Protein 25.2 g | Carbs 3.1 g | Fat 29.2 g
Per 100g | Calories 394
Protein 23.8 g | Carbs 2.57 g | Fat 32.1 g
Per 100g | Calories 98
Protein 11.1 g | Carbs 3.4 g | Fat 4.3 g