Cherry Oatmeal Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cherry Oatmeal Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 321.9 mg | 9.2% | ||
Sodium | 95 mg | 4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 8 g32%
Sugars 26.6 g
Protein 12.5 g 25%
Vitamin A 11.9% Vitamin C 16.9%
Calcium 31.9% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.1 g | Carbs 24.1 g | Fat 0.9 g
Per Serving | Calories 181
Protein 4.7 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 349
Protein 2.7 g | Carbs 57.1 g | Fat 12.6 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 13.4 g | Fat 0.68 g
Per Serving | Calories 140
Protein 2 g | Carbs 33 g | Fat 0 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 24.6 g | Fat 3.2 g
Per Serving | Calories 248
Protein 11.1 g | Carbs 28.5 g | Fat 11.3 g
Per Serving | Calories 162
Protein 9.5 g | Carbs 25.5 g | Fat 2.7 g