Cherry Lime Ice Pops from Skinny Taste has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Lime Ice Pops from Skinny Taste has been given a composite ranking of 50, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 38.3 mg | 63.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 833.8 mg | 23.8% | ||
Sodium | 3.3 mg | 0.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110 g | 36.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 95.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.3 mg 0.1%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 7.6 g30.4%
Sugars 95.7 g
Protein 3.9 g 7.8%
Vitamin A 5% Vitamin C 63.8%
Calcium 5.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.2 g | Carbs 20.1 g | Fat 2.9 g
Per Serving | Calories 63
Protein 4.6 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 195
Protein 8.2 g | Carbs 36.9 g | Fat 1.2 g
Per Serving | Calories 34
Protein 0.16 g | Carbs 9.2 g | Fat 0.05 g
Per Serving | Calories 72
Protein 1 g | Carbs 12.3 g | Fat 2.4 g
Per Serving | Calories 240
Protein 2.6 g | Carbs 39.6 g | Fat 8.5 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 4.8 g | Fat 2.6 g
Per Serving | Calories 160
Protein 1.8 g | Carbs 25.7 g | Fat 7.2 g