Cherry Fudge Bars has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cherry Fudge Bars, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 99.9 mg | 2.9% | ||
Sodium | 159.8 mg | 6.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 159.8 mg 6.7%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.8 g7.2%
Sugars 9.1 g
Protein 1.9 g 3.8%
Vitamin A 2.4% Vitamin C 0.2%
Calcium 1.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 14.1 g | Carbs 51.1 g | Fat 17.6 g
Per Serving | Calories 375
Protein 2.9 g | Carbs 63.7 g | Fat 14.5 g
Per Serving | Calories 368
Protein 2.7 g | Carbs 64.9 g | Fat 12.2 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 10.1 g | Fat 6 g
Per Serving | Calories 195
Protein 4.6 g | Carbs 39.2 g | Fat 2.4 g
Per Serving | Calories 120
Protein 0.7 g | Carbs 20 g | Fat 4.5 g
Per Serving | Calories 56
Protein 1.2 g | Carbs 12.9 g | Fat 0.3 g