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Cherry Cheese Ball - Recipe and Nutrition Facts
57

Cherry Cheese Ball Recipe

Cherry Cheese Ball has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Cherry Cheese Ball has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat67%
 Calories from Carbs22%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.7%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.2%
Folate4.8 mcg1.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.49 mg2.7%
Magnesium7.6 mg1.9%
Phosphorus43 mg4.3%
Potassium54.7 mg1.6%
Sodium59.4 mg2.5%
Zinc0.39 mg2.6%
Copper0.07 mg3.5%
Manganese0.22 mg11.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0.6 g2.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 93 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 59.4 mg 2.5%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.6 g2.4%

Sugars 3.2 g

Protein 2.6 g 5.2%

Vitamin A 2.8% Vitamin C 0.1%

Calcium 2.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644197 Embed Table:

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