Cherries, sweet, canned, light syrup pack, solids and liquids has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cherries, sweet, canned, light syrup pack, solids and liquids, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 157 IU | 3.1% | Mid 40% | Average |
Retinol | 8 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 94 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin K | 1.4 mcg | 1.7% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.6% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Mid 40% | Average |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Mid 40% | Average |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.12 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.36 mg | 2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 18 mg | 1.8% | Bottom 30% | Low |
Potassium | 148 mg | 4.2% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.12 mg | 0.79% | Bottom 30% | Low |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 0.08 mg | 4% | Mid 40% | Average |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.16 g | 0.24% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.5 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.6 mg 0.3%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 3.8 g15.2%
Sugars 39.8 g
Protein 1.5 g 3%
Vitamin A 7.9% Vitamin C 15.5%
Calcium 2.3% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 0.57 g | Carbs 26.2 g | Fat 0.15 g
Per 100g | Calories 83
Protein 0.59 g | Carbs 21.3 g | Fat 0.16 g
Per Serving | Calories 62
Protein 0.48 g | Carbs 16.1 g | Fat 0.13 g
Per 100g | Calories 280
Protein 4 g | Carbs 66 g | Fat 8 g
Per 100g | Calories 240
Protein 5 g | Carbs 32 g | Fat 10 g
Per 100g | Calories 306
Protein 3.5 g | Carbs 41.2 g | Fat 15.3 g
Per 100g | Calories 360
Protein 6.7 g | Carbs 29.1 g | Fat 23.8 g