Cherries and Chocolate Fudge has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cherries and Chocolate Fudge, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 53 mg | 1.5% | ||
Sodium | 10 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 10 mg 0.4%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.5 g2%
Sugars 7.7 g
Protein 1 g 2%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 2.8 g | Carbs 22.6 g | Fat 16.6 g
Per Serving | Calories 146
Protein 1.6 g | Carbs 14.3 g | Fat 7.2 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 7.3 g | Fat 0.9 g
Per Serving | Calories 262
Protein 4.5 g | Carbs 30.7 g | Fat 15.6 g
Per Serving | Calories 256
Protein 7 g | Carbs 38.9 g | Fat 10.5 g
Per Serving | Calories 380
Protein 0.9 g | Carbs 47.1 g | Fat 22.3 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 309
Protein 8.2 g | Carbs 44.9 g | Fat 12.8 g