Cheez-It - Cheez-It Baked Snack Crackers Snack Crackers, Baked has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cheez-It - Cheez-It Baked Snack Crackers Snack Crackers, Baked, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 334.7 IU | 6.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.9 mg | 13.4% | Top 30% | High |
Iron | 3.3 mg | 18.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 836.8 mg | 34.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.4% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | Top 30% | High |
Saturated Fat | 6.7 g | 33.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 479
Protein 9.6 g | Carbs 54.3 g | Fat 25.5 g
Per 100g | Calories 444
Protein 6.3 g | Carbs 63.5 g | Fat 19 g
Per 100g | Calories 463
Protein 9.3 g | Carbs 55.6 g | Fat 24.7 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 62.1 g | Fat 14.1 g
Per 100g | Calories 439
Protein 12.5 g | Carbs 59.6 g | Fat 15.7 g
Per 100g | Calories 514
Protein 10.3 g | Carbs 65.2 g | Fat 24 g
Per 100g | Calories 479
Protein 9.6 g | Carbs 54.3 g | Fat 25.5 g
Per 100g | Calories 501
Protein 10 g | Carbs 60.2 g | Fat 23.4 g
Per 100g | Calories 454
Protein 9.1 g | Carbs 51.4 g | Fat 24.2 g
Per 100g | Calories 513
Protein 9.6 g | Carbs 60.9 g | Fat 25.7 g
Per 100g | Calories 479
Protein 9.6 g | Carbs 54.3 g | Fat 25.5 g
Per 100g | Calories 517
Protein 12.9 g | Carbs 58.2 g | Fat 25.9 g