Cheesy Zucchini Casserole II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Zucchini Casserole II has been given a composite ranking of 32, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 64% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 567 mg | 16.2% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 211
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 117 mg 39%
Sodium 390 mg 16.3%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.4 g13.6%
Sugars 5.5 g
Protein 9.5 g 19%
Vitamin A 55% Vitamin C 16%
Calcium 24% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 18 g | Carbs 18 g | Fat 31 g
Per Serving | Calories 212
Protein 9.1 g | Carbs 9.3 g | Fat 15.5 g
Per Serving | Calories 659
Protein 76.7 g | Carbs 0.3 g | Fat 36.8 g
Per Serving | Calories 199
Protein 15.1 g | Carbs 4.5 g | Fat 13.4 g
Per Serving | Calories 119
Protein 0.8 g | Carbs 18.7 g | Fat 4.9 g
Per Serving | Calories 65
Protein 1.6 g | Carbs 15 g | Fat 0.4 g