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Cheesy Veggie Casarole - Recipe and Nutrition Facts
68

Cheesy Veggie Casarole Recipe

Cheesy Veggie Casarole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cheesy Veggie Casarole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat18%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C3.8 mg6.3%
Vitamin D45.2 IU11.3%
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.7%
Niacin5.1 mg25.3%
Vitamin B60.24 mg12%
Folate13.2 mcg3.3%
Vitamin B120.9 mcg15%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.4 mg7.8%
Magnesium31.6 mg7.9%
Phosphorus80 mg8%
Potassium185.3 mg5.3%
Sodium186.7 mg7.8%
Zinc0.9 mg6%
Copper0.02 mg0.8%
Manganese0.03 mg1.5%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber4.7 g18.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 186.7 mg 7.8%

Total Carbohydrates 51 g 17%

Dietary Fiber 4.7 g18.8%

Sugars 3.1 g

Protein 21.7 g 43.4%

Vitamin A 28.9% Vitamin C 6.3%

Calcium 9.5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1397876 Embed Table:

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