Cheesy Scrambled Eggs 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Cheesy Scrambled Eggs 1, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.45 IU | 0.01% | Bottom 30% | Low |
Retinol | 217.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 95.1 IU | 23.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.89 mg | 52.5% | Top 10% | Very High |
Niacin | 1.3 mg | 6.7% | Mid 40% | Average |
Vitamin B6 | 0.45 mg | 22.3% | Top 10% | Very High |
Folate | 47.3 mcg | 11.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.7 mcg | 44.6% | Top 10% | Very High |
Pantothenic Acid | 2.2 mg | 22.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310.3 mg | 31% | Top 10% | Very High |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 34.4 mg | 8.6% | Top 30% | High |
Phosphorus | 0.45 mg | 0.04% | Bottom 30% | Low |
Potassium | 401.3 mg | 11.5% | Top 10% | Very High |
Sodium | 1301.1 mg | 54.2% | Top 10% | Very High |
Zinc | 4 mg | 26.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 40.6 mcg | 58% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.7 g | |||
Glucose | 2.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.9% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.9 mg | |||
Proline | 1.8 mg | |||
Serine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.1 g | 60.1% | Top 10% | Very High |
Saturated Fat | 17.5 g | 87.7% | Top 10% | Very High |
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1115 Calories from Fat 787
% Daily Value *
Total Fat 87.5 g 134.6%
Saturated Fat 39.3 g 196.5%
Trans Fat
Cholesterol 990.1 mg 330%
Sodium 2914.4 mg 121.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0 g
Sugars 6.1 g
Protein 62.6 g 125.2%
Vitamin A 0% Vitamin C
Calcium 69.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 12.8 g | Carbs 1.02 g | Fat 14.5 g
Per Serving | Calories 333
Protein 13.4 g | Carbs 6.5 g | Fat 28.4 g
Per Serving | Calories 378
Protein 18 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 534
Protein 9.2 g | Carbs 51.8 g | Fat 34.1 g
Per Serving | Calories 339
Protein 6.5 g | Carbs 56.5 g | Fat 9.4 g
Per Serving | Calories 457
Protein 13.4 g | Carbs 50.9 g | Fat 25.6 g
Per Serving | Calories 28
Protein 0.62 g | Carbs 2.11 g | Fat 2 g